Skilled instructors from Cornell University & Great Lakes Cheese personnel will teach participants about basic food safety, Good Manufacturing Practices (GMPs), benefits of a career in dairy processing, job opportunities within the Great Lakes Cheese company, and more.
Benefits
- Earn a Food Processing certificate from Cornell University Department of Food Science
- Gain educational background to dairy processing industry
- Free samples and prizes for participation
- Receive a stipend upon successful completion of program
- Free to attend (Must be 18 years of age); lunches included
- No experience required
Date/Time/Location
The event will be held on March 6 & 7, 2024 from 9:00 AM to 3:00 PM each day at the Great Lakes Cheese Manufacturing Plant (1958 Integrity Way, Franklinville, NY, 14737)
Registration
Dates:
Wednesday, March 6, 2024 - 9:00am to 3:00pm
