Fermentation Club at Canticle Farm

Fermented food and drinks contain beneficial bacteria that help balance our gut flora.  Whether you prefer Kombucha, Kimchi, Lassi, Kefir, or any kind of fermented vegetables, this club is open to individuals looking to learn about fermentation, those that are new to it, and those that are experts in it.  The group will participate in discussions, sharing recipes, and exchanging fermented food and beverage recipes. 

For more information on this event please visit http://www.canticlefarm.org.