Other Ag News
FOR IMMEDIATE RELEASE
Contact: Laura Zaks
National Sustainable Agriculture Coalition
Tel. 347.563.6408Release: The EFFECTIVE Food Procurement Act Seeks to Increase Equity in USDA’s Food Purchases... Read More
At the U.S. Department of Agriculture (USDA), we understand the essential role that veterans, military spouses, and transitioning service members can play in revitalizing and strengthening our agricultural industry. This is one of the reasons we provide a range of training resources and support...Read More
The busiest time of the year for USDA’s Meat and Poultry Hotline is the week before Thanksgiving. Calls, chats and emails are answered by food safety specialists who even work on Thanksgiving Day to ensure your meal is safe.
It’s finally November. To beat the crowds, you rush to your grocery store to buy a turkey. If this is your first time, you’re faced with a dilemma: frozen or fresh?
Retirement – for many – is a time for reconnecting with what you love and who you love. Laura Cristobal-Andersland and David Andersland have spiced up retirement with their seasoning business, Salty Wahine Gourmet Hawaiian Sea Salts.
It’s World Antimicrobial Awareness Week (November 18-24) — a time to raise global understanding around antimicrobial resistance (AMR) and what is being done to tackle it. This year’s theme is “preventing antimicrobial resistance together” and that is exactly what the U....Read More