Other Ag News: USDA’s Food Safety Essentials for Your Next Beach Trip

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) recommends these food safety tips for your next beach trip:

Tip #1: Plan Ahead

• Bring only the amount of food that can be consumed on the same day to avoid leftovers.
• Remember, it’s difficult to keep leftovers safely chilled for extended periods at the beach without a cold source like a constant supply of ice or refrigeration.

Tip #2: Insulate Your Food Properly