Other Ag News: Secretary Rollins Applauds Voluntary Removal of Artificial Dyes from Ice Cream

(Washington, D.C., July 14, 2025) — While scooping ice cream on the steps of the U.S. Department of Agriculture Headquarters, U.S. Secretary of Agriculture Brooke L. Rollins congratulated the International Dairy Foods Association (IDFA) announcement on the dairy industry’s commitment to eliminate artificial food dyes from their ice creams. This is a voluntary, proactive pledge to eliminate the use of Red 3, Red 40, Green 3, Blue 1, Blue 2, Yellow 5, and Yellow 6 from ice cream and other frozen dairy desserts by 2028.