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As the 119th Congress begins, the Agriculture Improvement Act of 2018 (2018 Farm Bill) reauthorization is again on the agenda after numerous extensions. The farm safety net, which includes commodity support programs and federal crop insurance, is a fundamental component of any farm bill.
The National Sustainable Agriculture Coalition (NSAC) has long supported a federal safety net to help farmers manage risk and withstand financial volatility. Still, current US Department of Agriculture (USDA) commodity programs – some of the most expensive parts of the farm bill – are simply inaccessible for the vast majority of American farms. These programs primarily benefit a limited number of commodity producers, leaving behind many farmers, including small, beginning, and specialty crop farmers. Consequently, simply increasing investments in these programs is not a panacea.
Improving the farm safety net to promote both long-term resilience against worsening risks and basic fairness, through a more equitable allocation of resources, is critical for the country’s agricultural future. This post explores the scope and limitations of two farm safety net programs – the Agricultural Risk Coverage (ARC) and Price Loss Coverage (PLC) programs – to inform how Congress can build a fair and accessible safety net in the next farm bill.
What are ARC and PLC?ARC and PLC are the largest commodity support programs for farmers, designed to help protect against unpredictable losses in income or drops in prices for covered crops. ARC provides payments when a farmer’s revenue for a specific crop falls below historical average revenue, either individual farm revenue (ARC-Individual) or county average revenue (ARC-County). PLC triggers payments if the market price for a crop drops below a reference price that is established in statute, per eligible crop.
The stated intention of both programs is to stabilize farm income and support agricultural producers facing the financial risks of volatile markets. Eligible farmers can choose between the two programs annually, based on forecasts of commodity prices and the risks they expect to face.
ARC and PLC are authorized in the federal farm bill and are together projected to cost at least $48 billion over 10 years. In agriculture production spending, the cost of these programs is surpassed only by federal crop insurance.
ARC and PLC Exclude Most FarmsUnfortunately, despite the costly price tag, ARC and PLC leave behind most American farmers and ranchers due to their narrow focus on a handful of commodities.
In 2023, there were 239.7 million acres enrolled in ARC and PLC, representing only 27 percent of all US farmland. According to the 2022 Census of Agriculture, 752,072 farms grow commodities that are covered by ARC and PLC, meaning that only 40 percent of all US farms grow commodities that are eligible for ARC and PLC.
These large subsidy programs are only available to farms that produce a limited number of commodity crops: corn, soybeans, wheat, cotton, rice, peanuts, barley, canola, chickpeas (large and small), dry peas, grain sorghum, lentils, mustard seed, oats, rapeseed, rice (both long-grain and medium/short-grain), safflower, sesame seed, and sunflower seed.
Furthermore, to enroll in ARC or PLC, a farm must have “base acres” enrolled with USDA’s Farm Service Agency (FSA), which administers the programs, as one of these covered commodities. Having base acres in a commodity does not mean that those acres are planted to that commodity. Instead, the number of base acres that a farm has of any commodity is tied to what was grown on that land in 1996, with only a handful of opportunities to make voluntary updates since then.
This model was partially designed to prevent farmers from “planting the program,” or making annual planting decisions based solely on projected commodity prices; through much of the twentieth century, excess supply driven by such market dynamics often contributed to overproduction that depressed commodity prices. However, the reliance on base acres means that many young farmers, beginning farmers, and other underserved producers without historical crop production are excluded from ARC and PLC even if they grow eligible commodities.
Figure 1: ARC and PLC Leave Out 69 Percent of US Farm Acres (2023 Enrollment)Just eight states have a majority of farmland acres eligible to enroll in ARC and PLC. The bottom 30 states have less than 30 percent of their farmland acreage eligible as base acres to enroll in ARC and PLC. The map below shows the percentage of farmland acres in each state that are eligible ARC and PLC base acres.
!function(){"use strict";window.addEventListener("message",(function(a){if(void 0!==a.data["datawrapper-height"]){var e=document.querySelectorAll("iframe");for(var t in a.data["datawrapper-height"])for(var r=0;r ARC and PLC Favor Corn, Soy, and WheatOf the 239.7 million acres enrolled in ARC and PLC in 2023, 85.5 percent were from just three commodities: corn (91 million acres), wheat (61 million acres), and soybeans (52 million acres). Of the $469 million spent on ARC in 2023, 75% percent went to those same three commodities: corn ($99.3 million), wheat ($190.3 million), and soybeans ($60 million). This includes both ARC-county and ARC-individual payments. Virtually no PLC payments were made in 2023 because market year average prices were higher than their reference prices.
Figure 2: ARC and PLC Favor the Big Three Commodities ARC Payments Flow Despite High ProfitsTo understand the full impact of ARC and PLC it is important to evaluate them concurrently, as farmers can and do shift from one program to another each season based on projected prices and market conditions. While PLC payments have been near zero for the most recent years due to high commodity prices, even in years of record-high farm profits and high commodity prices, ARC has continued to distribute substantial payments.
In 2022, American farms had record high profits of $187.9 billion and market year average prices for the largest covered commodities were high, yet ARC still made $274 million in direct payments and 64% went to the same three commodities: corn ($65 million), soy ($37 million), and wheat ($72 million) despite high commodity prices for those crops.
Figure 3: Payments to Three Large Commodities Remain Despite High Prices Table 1: Total ARC and PLC National Payments by Year ARCPLCTotal2019$1,289 M$4,993 M$6,282 M2020$88 M$2,089 M$2,177 M2021$102 M$243 M$345 M2022$274 M$0 M$274 M2023$469 M$0 M$469 MDespite strong commodity prices and record profits, ARC paid $274 million in 2022 and paid an additional 58% more ($469 million) in 2023 as farmers responded to strong commodity prices by transitioning from PLC to ARC enrollment. This highlights how ARC payments are tied to revenue benchmarks rather than overall farm profitability, raising questions about the program's alignment with actual financial needs.
Just Five States Receive 40% of ARC and PLC PaymentsNearly half of all ARC and PLC payments go to farmers in just five states. From 2019-2023, five states accounted for 40.35% of all ARC and PLC payments: Texas ($1,181 million), Kansas ($888 million), North Dakota ($710 million), Georgia ($561 million), and Arkansas ($559 million).
The interactive map below shows the total ARC and PLC payments to farmers in each state from 2019 to 2023. Click on a state to see the total amount, the total PLC payments, the total ARC-Individual payments, and the total ARC-County payments.
!function(){"use strict";window.addEventListener("message",(function(a){if(void 0!==a.data["datawrapper-height"]){var e=document.querySelectorAll("iframe");for(var t in a.data["datawrapper-height"])for(var r=0;rThis stark geographic concentration of payments reflects the commodity focus of those states, base acres in each state, and differences in yield and benchmark revenues. States that receive high payment totals generally have more farmers specializing in covered commodities, especially corn, soy, and wheat. Those states also have larger base acreage that is eligible to be enrolled in ARC and PLC and have higher average yield and revenue benchmarks that result in larger payments when prices or revenues dip below historical averages.
Farmers in most states, even those with very large agricultural economies such as Iowa and California, receive only modest support. Instead, ARC and PLC payments are concentrated in just a few areas with the most acres planted to cover commodities.
ConclusionTo accommodate for a permanent farm safety that does not meet the needs of most farmers and ranchers, Congress has been forced to routinely authorize ad-hoc disaster assistance to offset worsening losses since 2017. In that time, Congress has spent just under $100 billion – up from $67 billion per the latest disaster and economic relief assistance package recently authorized in the American Relief Act of 2025. This infusion of cash is contributing to the latest USDA projection showing that farm income is expected to rise in 2025.
Since 2022, more than half of all government payments to American farms have come from non-pandemic disaster relief. This trend further highlights how much of the farm safety net relies on costly ad-hoc measures.
Despite their large price tag, ARC and PLC leave the majority of American farms and farmland vulnerable. For the first time since before the Civil War, the number of farms in the United States fell below two million in the 2022 Census of Agriculture, a seven percent loss of all US farms in just five years. Clearly, the current approach of simply throwing money at the problem, or into ARC and PLC as outdated bandages, is not working.
It is necessary to close loopholes to ensure that larger operations and absent landowners or investors do not disproportionately benefit from these disaster assistance and commodity programs to the exclusion of farmers actively involved in the labor and management of their farms, including the small farmers growing fruits and vegetables who are most likely to be left behind. A resilient farm safety net should support all farmers, not just those of a certain size or growing a narrow set of commodities.
Ultimately, the proactive solution is to strengthen programs that can serve all farmers, like federal crop insurance, and to invest in wider adoption of on-farm risk management, including soil health practices and market diversification, to mitigate losses before they happen.
The post The Farm Safety Net: A Closer Look at ARC and PLC appeared first on National Sustainable Agriculture Coalition.
The Cornell Small Farms Program team is continuing to grow, and we are hiring! We are excited to share that the application is now open for our newest team member, Program Extension Aide III- Veteran Program Assistant.
Through the efforts of the Farm Ops project to support military veterans entering into agricultural vocations or farming as a career, our veteran audience has grown. We aim to create new pathways for farm training and educational resources that address the specific needs of veterans and complement existing, established resources.
The Veteran Program Assistant will play a key role in helping enhance the resources and training available to military veterans interested in farming. While our primary efforts will target veterans (service members who have already been discharged), we will extend the resources we develop to those on active duty, who want to farm after their service commitment.
We are currently welcoming applications and we look forward to meeting you! External applicants must apply through the Cornell Careers site. Internal applicants (including temporary employees) will need to apply through Workday. The posting will close on February 24, 2025.
The post Our Team Is Growing: Now Hiring Assistant for Veterans in Ag Project appeared first on Cornell Small Farms.
Washington, D.C., Feb. 6, 2025 — The U.S. Department of Agriculture (USDA) today released the following statement commending Mexico’s action to declare ineffective measures concerning genetically engineered (GE) corn that the United States successfully challenged in the USMCA dispute. Today’s action safeguards approximately $5.6 billion in U.S. corn exports to Mexico. USDA, in coordination with USTR, will continue to monitor Mexico’s compliance with its USMCA commitments.
The Super Bowl is a time to gather with friends and family to watch the sporting event of the year and enjoy a few tasty bites to eat. After leaving perishable hot or cold food at room temperature for two hours, also known as the Danger Zone, bacteria can reach dangerous levels and make you sick.
When it comes to playing on a team, protecting your teammates’ blindside is key. The USDA has some tips to keep your food safe on Super Bowl Sunday.
Everyone wants their chicken wings to make an impression. Don’t let food safety missteps fumble your Super Bowl party.
To make chicken wings tasty, folks often rely on a marinade—a savory sauce that soaks poultry to enrich its flavor or to tenderize it. Marinating also prevents chicken from drying out during roasting, grilling, frying or baking. Here are some cooking and marinating tips to keep your wings safe:
WASHINGTON, Jan. 29, 2025 – The U.S. Department of Agriculture (USDA) announced that people recovering from the impact of recent wildfires and straight-line winds may be eligible for food assistance through USDA’s Disaster Supplemental Nutrition Assistance Program (D-SNAP). Approximately 81,477 households in 28 zip codes in Los Angeles County are estimated to be eligible for this relief to help with grocery expenses.
Our current season of online courses is well underway, and the fourth and final block of courses will start live instruction in one month. With courses on business, grazing management, soil health, growing fruit, and more, this is a great opportunity to learn before the growing season begins.
Our suite of online courses is offered on a user-friendly platform, which grants registrants permanent access to their course content. Also, courses have tiered pricing based on household size and income to make access to the courses more affordable and equitable for everyone.
Registration is open for all courses, with live content starting at the end of February for our third block of courses.
Mondays: February 24 – March 31
Are you trying to navigate the legalities of owning a farm? This course helps early-stage farmers assess and manage a variety of risks that they will face, including the business, tax, and regulatory implications of your farm.
Mondays: February 24 – March 31
Arm yourself with a business plan and you will have a guide to aid your farm decision-making and demonstrate to yourself and your family that your ideas are feasible. This course is designed to help you build your plan, including developing financial statements.
Tuesdays: February 25 – April 1
Grazing is more than simply turning livestock out onto a green pasture and hoping for the best. With sound grazing management, you can reduce workload, keep animals happier and healthier, and improve the overall productivity and profitability of your farm.
Tuesdays: February 25 – April 1
From site selection and ecosystem expansion to marketing and profit potential, determine whether incorporating uncommon fruit into your operation is the right fit for your farm or forest.
Season Extension with High Tunnels
Wednesdays: February 26 – April 2
Adding weeks to your growing season can mean attaining a premium for having products available well before (or long after) other local growers. This course will introduce you to unheated plastic-covered “high tunnels,” covering cost, management and more.
Wednesdays: February 26 – April 2
The health and productivity of the soil forms the basis for any farm’s success, profitability, and ecological sustainability. Be a successful farmer by developing a holistic approach to preserving and building soil health and fertility through this course.
Wednesdays: February 26 – April 2
Effective pest management is essential for orchard health and production of a successful crop. Routine monitoring and scouting are required to identify pest activity and managing pests must be conducted efficiently to be economically viable.
Introduction to Tree Fruit Production
Thursdays: February 27 – April 3, with two additional Monday webinars on March 17 and March 24
Tree fruit are an important component of the agricultural and homeowner landscape. This course, which offers eight live webinars for its 2025 offering, trains beginning tree fruit growers in fundamental concepts in orchard planning and management.
Social Media & Online Marketing
Thursdays: February 27 – April 3
Which online tools and strategies will attract customers, broaden awareness of your business, and increase sales? This course provides real-life, practical ideas and explanations to help you build a successful online presence, grow your customer base, and sell more farm products.
Our program offers nearly three dozen online courses to help farmers improve their technical and business skills. These courses cover a range of topics any farmer needs to succeed.
Experienced farmers, extension educators, and agriculture service providers guide students through course content, including weekly live webinars, videos, and resources. We offer scholarships for eligible farmers in New York who face an entry barrier to farming, and for military veterans in New York.
In recent years we added “Growing Uncommon Fruit,” which will help you determine whether incorporating uncommon fruit into your operation is the right decision for you, and “Stress Reduction for Farmers,” which offers strategies for streamlining your farm. Other newer additions include “Cut Flower Production” on the business of flower farming; a course on “Beef Cattle Management;” a primer on “Social Media & Online Marketing” for your farm business; and a 4-week intensive in how “Reading the Land” can help you monitor its health.
In addition to new courses, we have expanded our Spanish-first online course offerings with our “BF 101: Cómo Iniciar su Negocio Agrícola” and “BF 102: Mercados y Rentabilidad.”
The bulk of the course happens on your own time, with discussions, readings, and assignments in Teachable, our online course platform. To add to the experience, webinars will be woven into the interface of the course for a dedicated time slot each year to allow you to meet on a weekly basis to learn from presenters and ask questions in real-time. If you miss one, they are always recorded and posted for later viewing.
You can browse all of our course offerings on our website. You can learn more about our courses, including answers to common questions, on our course FAQ.
The post Grow Your Knowledge and Your Farm Business with Our Final Block of Online Courses appeared first on Cornell Small Farms.
WASHINGTON, January 27, 2025 — If you’re hosting a Super Bowl party, keep food safety in your playbook to ensure that bacteria doesn’t run out the clock. The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has a game plan to keep your Super Bowl servings penalty free.
“One of the biggest threats to a successful game day meal is bacteria that causes foodborne illness,” said USDA FSIS Administrator Dr. Denise Eblen. “Make sure that takeout or delivered food is quickly refrigerated or placed in an oven until your guests arrive.”
Washington, D.C., Jan. 24, 2025 — The U.S. Department of Agriculture (USDA) today announced key appointments by President Donald J. Trump to support his administration’s focus on forest management, wildfire prevention, and natural resource conservation. Ahead of the President's visit to California to assess wildfire damage, these appointments highlight a renewed dedication to protecting communities, enhancing forest health, and ensuring responsible stewardship of natural resources.
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