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Thursday, January 30, 2025 - 9:10am

Everyone wants their chicken wings to make an impression. Don’t let food safety missteps fumble your Super Bowl party.

To make chicken wings tasty, folks often rely on a marinade—a savory sauce that soaks poultry to enrich its flavor or to tenderize it. Marinating also prevents chicken from drying out during roasting, grilling, frying or baking. Here are some cooking and marinating tips to keep your wings safe:

Wednesday, January 29, 2025 - 3:43pm

WASHINGTON, Jan. 29, 2025 – The U.S. Department of Agriculture (USDA) announced that people recovering from the impact of recent wildfires and straight-line winds may be eligible for food assistance through USDA’s Disaster Supplemental Nutrition Assistance Program (D-SNAP). Approximately 81,477 households in 28 zip codes in Los Angeles County are estimated to be eligible for this relief to help with grocery expenses.

Monday, January 27, 2025 - 10:00am

Our current season of online courses is well underway, and the fourth and final block of courses will start live instruction in one month. With courses on business, grazing management, soil health, growing fruit, and more, this is a great opportunity to learn before the growing season begins.

Our suite of online courses is offered on a user-friendly platform, which grants registrants permanent access to their course content. Also, courses have tiered pricing based on household size and income to make access to the courses more affordable and equitable for everyone.

Registration is open for all courses, with live content starting at the end of February for our third block of courses.

 

Taking Care of Business​

Mondays: February 24 – March 31

Are you trying to navigate the legalities of owning a farm? This course helps early-stage farmers assess and manage a variety of risks that they will face, including the business, tax, and regulatory implications of your farm.

 

Writing a Business Plan

Mondays: February 24 – March 31

Arm yourself with a business plan and you will have a guide to aid your farm decision-making and demonstrate to yourself and your family that your ideas are feasible. This course is designed to help you build your plan, including developing financial statements.

 

Grazing Management

Tuesdays: February 25 – April 1

Grazing is more than simply turning livestock out onto a green pasture and hoping for the best. With sound grazing management, you can reduce workload, keep animals happier and healthier, and improve the overall productivity and profitability of your farm.

 

Growing Uncommon Fruit

Tuesdays: February 25 – April 1

From site selection and ecosystem expansion to marketing and profit potential, determine whether incorporating uncommon fruit into your operation is the right fit for your farm or forest.

 

Season Extension with High Tunnels

Wednesdays: February 26 – April 2

Adding weeks to your growing season can mean attaining a premium for having products available well before (or long after) other local growers. This course will introduce you to unheated plastic-covered “high tunnels,” covering cost, management and more.

 

Wednesdays: February 26 – April 2

The health and productivity of the soil forms the basis for any farm’s success, profitability, and ecological sustainability. Be a successful farmer by developing a holistic approach to preserving and building soil health and fertility through this course.

 

Tree Fruit Scouting

Wednesdays: February 26 – April 2

Effective pest management is essential for orchard health and production of a successful crop. Routine monitoring and scouting are required to identify pest activity and managing pests must be conducted efficiently to be economically viable.

 

Introduction to Tree Fruit Production

Thursdays: February 27 – April 3, with two additional Monday webinars on March 17 and March 24

Tree fruit are an important component of the agricultural and homeowner landscape. This course, which offers eight live webinars for its 2025 offering, trains beginning tree fruit growers in fundamental concepts in orchard planning and management.

 

Social Media & Online Marketing

Thursdays: February 27 – April 3

Which online tools and strategies will attract customers, broaden awareness of your business, and increase sales? This course provides real-life, practical ideas and explanations to help you build a successful online presence, grow your customer base, and sell more farm products.

 

Our program offers nearly three dozen online courses to help farmers improve their technical and business skills. These courses cover a range of topics any farmer needs to succeed.

Experienced farmers, extension educators, and agriculture service providers guide students through course content, including weekly live webinars, videos, and resources. We offer scholarships for eligible farmers in New York who face an entry barrier to farming, and for military veterans in New York.

In recent years we added “Growing Uncommon Fruit,” which will help you determine whether incorporating uncommon fruit into your operation is the right decision for you, and “Stress Reduction for Farmers,” which offers strategies for streamlining your farm. Other newer additions include “Cut Flower Production” on the business of flower farming; a course on “Beef Cattle Management;” a primer on “Social Media & Online Marketing” for your farm business; and a 4-week intensive in how “Reading the Land” can help you monitor its health.

In addition to new courses, we have expanded our Spanish-first online course offerings with our “BF 101: Cómo Iniciar su Negocio Agrícola” and “BF 102: Mercados y Rentabilidad.”

The bulk of the course happens on your own time, with discussions, readings, and assignments in Teachable, our online course platform. To add to the experience, webinars will be woven into the interface of the course for a dedicated time slot each year to allow you to meet on a weekly basis to learn from presenters and ask questions in real-time. If you miss one, they are always recorded and posted for later viewing.

You can browse all of our course offerings on our website. You can learn more about our courses, including answers to common questions, on our course FAQ.

The post Grow Your Knowledge and Your Farm Business with Our Final Block of Online Courses appeared first on Cornell Small Farms.

Monday, January 27, 2025 - 10:00am

WASHINGTON, January 27, 2025 — If you’re hosting a Super Bowl party, keep food safety in your playbook to ensure that bacteria doesn’t run out the clock. The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has a game plan to keep your Super Bowl servings penalty free.

“One of the biggest threats to a successful game day meal is bacteria that causes foodborne illness,” said USDA FSIS Administrator Dr. Denise Eblen. “Make sure that takeout or delivered food is quickly refrigerated or placed in an oven until your guests arrive.”

Friday, January 24, 2025 - 5:28pm

Washington, D.C., Jan. 24, 2025 — The U.S. Department of Agriculture (USDA) today announced key appointments by President Donald J. Trump to support his administration’s focus on forest management, wildfire prevention, and natural resource conservation. Ahead of the President's visit to California to assess wildfire damage, these appointments highlight a renewed dedication to protecting communities, enhancing forest health, and ensuring responsible stewardship of natural resources.

Tuesday, January 21, 2025 - 2:41pm

Washington, D.C., Jan. 21, 2025 — The U.S. Department of Agriculture today announced the names of the following individuals who will hold senior staff positions in Washington, D.C. These appointees have been selected to implement President Trump’s America First agenda, ensuring that the needs of America’s farmers, ranchers, and producers remain a top priority.

Kailee Tkacz Buller Appointed as Chief of Staff of the U.S. Department of Agriculture

Friday, January 17, 2025 - 12:49pm

WASHINGTON, Jan. 17, 2025 – Today, the U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) announced an additional six states are enrolling in the National Milk Testing Strategy (NMTS).

Friday, January 17, 2025 - 9:15am

Dr. Martin Luther King Jr.’s aura in my childhood home was so pervasive that you would have thought he was a member of our family. My mother, who’d been born on our family farm in Mississippi and later raised in Chicago, came to age at the height of the 1960 Civil Rights movement and understood the period in a way that history books never fully explain.

Wednesday, January 15, 2025 - 1:20pm
Every year, land-grant universities in all 50 states receive funds to address locally important problems and two of this year’s awardees will contribute to a 15-year Multistate Research Project addressing sustainable solutions to problems affecting bee health.

Roughly three-quarters of North American plant species require an insect for pollination, including many key food crops. Image Provided

Cornell researchers studying obesity prevention, herbicide-resistant weeds, protection for native bees and other topics have received $1.6 million in federal funding for 54 new projects that support New York’s agriculture, environment and communities. 

The Ithaca-based Cornell University Agricultural Experiment Station (Cornell AES) administers yearly funding from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Every year, land-grant universities in all 50 states receive funds to address locally important problems in agriculture and food systems, the environment, applied economics, and community and individual development. The grants can be used as seed funding for researchers to explore ideas individually, or as a mechanism to bring together diverse researchers in multiple states to address issues of regional or national importance.  

Two of this year’s awardees will contribute to a 15-year Multistate Research Project addressing sustainable solutions to problems affecting bee health. Roughly three-quarters of North American plant species require an insect for pollination, including many key food crops. Pollinators are estimated to contribute more than $15 billion per year to the U.S. economy. 

Bryan Danforth, professor of entomology in the College of Agriculture and Life Sciences (CALS), is collaborating with partners at Pennsylvania State University, Rutgers University and the University of Massachusetts to study management strategies for ground-nesting native bees. Working in collaboration with apple orchard growers, researchers will install “bee bed” habitats ideal for native pollinators, then relocate priority bee species to these orchards to increase bee diversity and pollination resilience. 

“An increase in the richness of diversity of native pollinators can facilitate higher fruit yields,” Danforth said, “leading to increased economic activity, enhanced food security and more resilient farming practices for New York growers.” 

Minglin Ma, professor of biological and environmental engineering (CALS), and Scott McArt, associate professor of entomology (CALS), will continue development of microgels that can protect pollinators from the harmful effects of pesticides. Their previous work showed that when bumblebees were fed their microparticle antidote and then exposed to lethal doses of neonicotinoids (the most common class of pesticides in the U.S.), they had a 30% higher survival rate than bees that didn’t receive the treatment. The new research seeks to optimize this work by using a molecular imprinting technique that can more effectively bind to neonicotinoids and protect bees. 

“One-third of the food we consume is dependent on managed and native pollinators for sustained production, yield and quality,” Ma said. “We hope that this more-potent and universal detoxification strategy will improve bee health, limit bee declines and promote agriculture and food security.” 

Margaret Smith, associate dean and director of Cornell AES, said multistate projects like Ma, McArt and Danforth’s enable researchers with diverse expertise to effectively tackle difficult regional and national problems through collaboration. 

“The purpose of the land grant is to support research of local interest, but there are many challenges that are not restricted to state borders,” Smith said. “When we collaborate across states, we can develop research that’s more robust and broadly applicable.”  

Some of the other 54 projects funded this year will explore: 

Preventing obesity – African Americans in the U.S. are disproportionately affected by type 2 diabetes. It has been shown that eating proteins and vegetables before carbohydrates can suppress appetite and lower blood sugar levels. This project, led by Joeva Barrow, assistant professor of molecular nutrition in the College of Human Ecology, will study whether such nutrient sequencing can normalize blood glucose to prevent the onset of type 2 diabetes in African Americans. 

Managing herbicide-resistant weeds – Herbicide-resistant weeds threaten crops in New York and nationally. Vipan Kumar, associate professor of weed science in CALS, is leading a project to understand the extent and locations of herbicide-resistant weeds in New York field crops and develop cost-effective integrative weed management strategies. His lab will conduct statewide field surveys to identify the evolution of herbicide resistance among the most troublesome weed species – including Palmer amaranth, common waterhemp and horseweed – in New York field crops. 

Supporting dairy farms – Like humans, some cows develop excessive inflammation after giving birth, which harms their health and may impact the health and growth of their calves. Jessica McArt, associate professor and department chair, and Taika von Königslöw, assistant professor, both of Population Medicine and Diagnostic Sciences in the College of Veterinary Medicine, will assess differences in colostrum (the first milk produced after birth) and blood samples between healthy and unhealthy cows shortly after birth. Then they’ll evaluate whether the cows’ health status impacts calves’ early-life health and growth. 

Designing rural ditches to prevent flooding and improve water quality – Roadside ditches in rural areas play a critical role in flood control and water quality. Anne Weber, assistant professor of landscape architecture (CALS), and Rebecca Schneider, associate professor of natural resources and the environment (CALS), will explore how roadside ditches can be better designed to improve water quality and enhance ecological services. They’ll test a range of custom seed mixes and maintenance strategies to meet ecological needs and aesthetic expectations. 

Assessing forest carbon storage with lasers – Forests play a critical role in absorbing atmospheric carbon dioxide. Traditionally, researchers gauge how much carbon forests are storing based on tree diameter and height, but the equations used to make these estimates have high uncertainty; improving these equations requires cutting down and weighing trees. Xiangtao Xu, assistant professor of ecology and evolutionary biology (CALS), and Peter Smallidge, New York state extension forester (CALS), seek to improve carbon storage accounting by using LIDAR (light detection and ranging) technology, which more accurately and rapidly measures tree volume without harming trees. The project will also train foresters to use these new assessment techniques and to access opportunities for carbon markets. 

  

This article originally appeared in the Cornell Chronicle.  

 

The post $1.6M Supports Land-Grant Research for NY Farms, Forests, Communities appeared first on Cornell Small Farms.

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