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Monday, March 18, 2024 - 11:29am

In January 2021, day one of the Biden-Harris Administration, the President issued Executive Order 13985 that charged the Federal Government, including the U.S. Department of Agriculture, with advancing equity for all, and making the necessary changes to ensure underserved communities are properly supported. Since then, USDA has taken action to understand where barriers to accessing its programs and services exist, identifying opportunities to advance equity and opportunity in agriculture, and changing its programs to remove barriers to access. With this bold and comprehensive action, USDA has committed to closing the racial wealth gap and addressing the department’s longstanding inequities in agriculture.

Monday, March 18, 2024 - 10:00am

As we begin to look ahead to spring, it’s time to prepare for the oncoming flurry of life and activity on our farms. Along with the warmer weather, longer days, and increased wildlife activity comes the return of ticks. 

In New York State, ticks pose a significant threat to human health through their ability to transmit disease and parasites via bites. As our climate changes, the habitat range and presence of ticks continue to increase each year. Due to their ability to infect humans, it is important to know the best ways to minimize contact and interactions with ticks.  

Below are some resources and information from New York State Integrated Pest Management on how best to protect yourself from the potential threats ticks pose. 

 

Identification and Information 

Ticks are arachnids, closely related to spiders and mites, and are parasitic, meaning they live on and obtain nutrients from a host organism. Ticks achieve this by embedding themselves into a host to feed on its blood. In New York State three primary tick species pose a threat to humans as they can be carriers for disease. These include dog ticks, lone star ticks, and blacklegged/deer ticks. 

Depending on their species and life stage ticks vary in appearance and size. An unfed nymph (the transitional period between larva and adult) can be as small as a poppyseed, and a fully-fed female adult can grow to the size of a raisin. An average adult’s body is roughly the size and shape of a sesame or apple seed, being very flat, and tear-shaped. 

Their color ranges from dark brown or almost black to a lighter beige. Often different species will have different patterns or markings: dog ticks are dark brown, with a beige spot on the body near the head if female (this is the scutum: females only have a partial scutum to allow for swelling while feeding) or have backs overlaid with a brown and beige checked pattern if male. Lone star ticks are nearly circular, and have a defining white spot on the center of their body when female, while the males are simply black and brown. Female blacklegged ticks stand out as their bodies are light brown, making the dark legs identifiable, while the males are entirely dark brown but have a light rim encircling the body. Across all ticks adults have eight legs, in the larval stage they have only six, that stick off their rounded bodies, and are topped with defined head and mouthparts. 

 

Taking Preventative Measures 

When a tick bites they secrete a small amount of anesthetic saliva. This ensures the host does not feel their bite. When combined with their small size, these factors make tick attachment incredibly hard to detect. 

Taking these precautions can prevent tick bites: 

  • Do a daily tick check at the end of each day: 
    • Check your entire body from the top of your head to between your toes. For areas that are hard to see, it can be helpful to use a mirror to get a better view. 
    • Inspect any new freckles or moles (if it has tiny legs, it’s a tick!). 
    • Ticks especially like moist and warm environments so pay special attention to any such places. 
    • Establish a daily check routine, either before showering or immediately after being outdoors in tick habitats.
  • While in the field if you see a tick crawling on you, remove it right away.
    • Squishing them will not work as they are so flat.
    • Consider carrying a small vial filled with rubbing alcohol to catch and effectively kill them.  
  • Reduce your tick risk in the field: 
    • Wear light colors so ticks are more apparent. 
    • Consider long sleeves and pants to cover more skin.
    • Tuck your pants into your socks and your shirt into your pants. 
    • Place clothes from the day into the dryer for 20 minutes. The heat and tumbling will kill ticks along with other critters.
  • Be able to spot tick habitats. 
    • Ticks are most common in long grasses, forested environments, dense vegetation, and leaf litter.
  • Consider landscape management to discourage ticks: 
    • There are tick repellents available, for more information on choosing the best repellent for yourself and your environment see the Cornell IPM Blog posts
    • Perform tick drags to gain an understanding of tick density in your area. More information on how to do this can be found at NYS Integrated Pest Management, monitoring for ticks.   
    • As much as possible limit ground cover and remove debris.
    • Create borders that deter people from entering tick habitats, such as mulch borders against wooded areas. 
    • Ticks often travel on host animals; ranging from birds and mice to deer. Taking steps to keep wildlife off your property may decrease tick presence. 

 

Removing a Tick 

When attached, ticks embed into your skin. As a result, pulling them out with your fingers or attempting to scratch them off is not effective and may do more harm than good. 

There are many wrongly informed and potentially dangerous tick removal tricks such as burning, drowning, or squishing. These methods can have the undesired effect of agitating the tick, causing it to release its saliva (along with any pathogens and bacteria) into the host’s bloodstream. Simply taking a shower or bathing will not be enough to get rid of any ticks as they can survive fully submerged in water for hours.

When a tick is found, following the proper procedure will ensure a safe and smooth removal.  

The only proven method of tick removal is with a clean pair of sharp tweezers:

  • Locate the tick. If you cannot easily reach or see it on your own, get someone to help with the removal.
  • Obtain a pair of sharp tweezers.
  • Grab the tick as close to your skin as possible.
  • Gently pull up with even pressure until the tick comes out.

After removing the tick: 

  • Inspect the body to identify if the mouthpiece is still attached, there is a chance it was left behind in the skin. 
  • Should a piece still be embedded, there is no increased risk of disease transmission. However, be sure to thoroughly cleanse the area to prevent infection. 
  • If you are concerned about contracting a tick-borne disease keep the tick in a sealed container or vial of alcohol and have it tested for pathogens. 

 

Tick-borne Disease and Conditions 

Once attached, ticks will remain feeding for multiple days. There is no fixed timeline for the time it takes to contract a tick-borne illness. It can range from as low as minutes to as high as multiple days. It is best to remove ticks as soon as you notice them. 

There are multiple diseases and conditions humans can contract from ticks. The specific ailments vary and depend on species of tick, and each species can carry multiple pathogens at one time. Each year the list of tick-borne conditions continues to grow. A full list can be found by visiting the New York State Integrated Pest Management page.

The most well-known and prevalent tick-borne disease in New York State is Lyme Disease. This is the most common vector-borne disease in the U.S., with 95% of all cases documented in the Northeast or Midwest. Lyme is most commonly transmitted from deer tick nymphs, they primarily feed on deer where they contract Lyme pathogens. Because the deer population in the northeast is high, along with the reduction in habitat driving deer to more urbanized spaces, this makes ticks and their associated conditions a pressing issue for those living in this region. 

It is important to be on the lookout for signs that you contracted a tick-borne condition or disease. These most often include:

  • Flu-like symptoms such as nausea, fever, and joint or muscle pain. 
  • Watch the site of tick extraction for any indicators, such as the infamous bullseye rash pattern, swelling, or unusual skin ailments. 
  • If these indicators manifest, seek medical attention. 
  • If you have the tick that bit you, take it to be tested.

For more details on ticks, their implications for human health, and what you can do to prevent getting them, visit the New York State Integrated Pest Management website.

The post Keeping Yourself and Others Safe from Ticks appeared first on Cornell Small Farms.

Monday, March 18, 2024 - 9:21am

It’s a special time of year as we welcome spring and celebrate several holidays. Many families and communities will be celebrating with their Easter, Eid, and Passover traditions. Whether you’re celebrating your Easter dinner with ham, Eid lunch with lamb, or Seder meal with brisket, remember to keep food safety at the forefront.

Friday, March 15, 2024 - 9:00am

PINE BLUFF, Ark., March 15, 2024 — Today, the U.S. Department of Agriculture announced that the USDA Forest Service is investing nearly $145 million from President Biden’s Inflation Reduction Act—the largest climate investment in history—to connect forest landowners with emerging climate markets as part of the Investing in America agenda.

Thursday, March 14, 2024 - 4:41pm

On February 27, The US Department of Agriculture (USDA) announced $26 million available in competitive grant funding through the Local Agriculture Market Program (LAMP) to develop, coordinate, and expand producer-to-consumer marketing, local and regional food markets, and local food enterprises. This year features a few notable changes that align with NSAC’s priorities and advocacy to improve both access to LAMP and its effectiveness.

The deadline to apply for the FMLFPP and RFSP program is Tuesday, May 14, 2024, at 11:59 p.m. Eastern Time via www.grants.gov.

The Local Agriculture Market Program (LAMP) is an umbrella program that includes the Farmers Market Promotion Program (FMPP), Local Food Promotion Program (LFPP), and Regional Food Systems Partnership (RFSP) program. LAMP was established in the 2018 Farm Bill to streamline program administration for these three programs and the Value-Added Producer Grant program (which is administered by Rural Development) and provide permanent baseline funding status for existing efforts to build and expand local and regional food and agriculture markets.

2024 Grant Cycle

FMPP, LFPP, and RFSP are each administered as separate programs by USDA’s Agricultural Marketing Service (AMS) and include three separate Request for Applications (RFA). Each program has funding available for a variety of project types with a total of $26 million available for all three projects. 

The following table provides an overview of project types, award sizes, and funding available for each program.

Farmers Market Promotion Program ($10.5M available) Project TypeMinimum AwardMaximum AwardCapacity Building$50,000$250,000Community Development Training and
Technical Assistance$100,000$500,000Turnkey: Marketing and Promotion &
Recruitment and Training$50,000$100,000 Local Food Promotion Program ($10.5M available) Project TypeMinimum AwardMaximum AwardPlanning$25,000$100,000Implementation$100,000$500,000Turnkey: Marketing and Promotion &
Recruitment and Training$50,000$100,000 Regional Food System Partnership ($5M available) Project TypeMinimum AwardMaximum AwardPlanning and Design$100,000$250,000Implementation$250,000$1,000,000 Notable Changes to 2024 RFAs New Project Types

The fiscal year (FY) 2024 RFAs build on the newly offered streamlined application approach for LFPP and FMPP by offering a new Turnkey Project opportunity, Recruitment and Training, in addition to the existing Marketing and Promotion application. The Turnkey project application is restricted to a specific set of activities defined by AMS. For either Turnkey opportunity, applicants must implement at least three of the five activities and applicants cannot include activities outside of the defined list in their application. These activities are outlined below.

Recruitment and Training 

Identify and analyze new or improved strategies for vendor and producer recruitment, training, or both. 

  • Develop or revise strategies or plans for vendor and producer recruitment, training, or both. 
  • Design materials for vendor and producer recruitment, training, or both. 
  • Implement plans for vendor and producer recruitment, training, or both. 
  • Evaluate outcomes related to vendor and producer recruitment, training, or both.  
Marketing and Promotion
  • Identify and analyze new or improved market opportunities.
  • Develop or revise a marketing plan.
  • Design or purchase marketing and promotion media.
  • Implement a marketing plan.
  • Evaluate marketing and promotion activities.

New Activities Eligible for Funding

For many years, AMS Grants Division has interpreted commonly used equipment in local and regional food system projects to be “general purpose” and therefore are considered ineligible purchases under FMPP, LFPP, and RFSP grants. This has significantly hindered projects focused on aggregating from small-scale growers to support them in accessing new, larger markets. 

However, this year AMS General Terms and Conditions have been updated to include these items under “special purpose equipment.” This change clarifies that these purchases are eligible for funding; however, applicants must include these equipment purchases in the project budget, provide a justification for why they are necessary for the technical activities of the project, and ensure the equipment is benefitting more than one single producer or business. Examples of equipment that can be included in FMPP, LFPP, and RFSP projects include cold storage units, sorting equipment, packing and labeling equipment, food processing equipment, refrigerated vans, and equipment necessary for food safety upgrades.  

New Project Prioritization

This year, AMS will prioritize FMPP and LFPP applications that 1) propose projects that support activities outlined under an existing or previously awarded partnership in a Regional Food Systems Partnership project and 2) have not received either an FMPP or LFPP award in the past five years. Further, these applications can be completed by an RFSP awardee on behalf of a group of producers and/or other eligible entities, such as partnering organizations that may have limited capacity to complete the application and reporting requirements.

Resources for Prospective Applicants

For more information about grant eligibility, the applications process, previously awarded projects and frequently asked questions, visit the:

AMS is also hosting webinars for prospective applications to FMLFPP and RFSP. Information about those webinars can be found here and below.

Farmers Market Promotion Program (FMPP) Applicant Webinar

When: Tuesday, March 26, 2024, 1:00 PM Eastern Time
Topic: FMPP projects seek to support the development, coordination, and expansion of direct producer-to-consumer markets to increase access to and availability of locally and regionally produced agricultural products. The webinar will discuss the application requirement for applicants. Register for the FMPP Webinar  

Local Food Promotion Program (LFPP) Applicant Webinar

When: Thursday, March 28, 2023, 1:00 PM Eastern Time
Topic: LFPP projects seek to support the development, coordination, and expansion of local and regional food business enterprises that engage as intermediaries in indirect producer-to-consumer marketing to increase access to and availability of locally and regionally produced agricultural products. The webinar will discuss the application requirements for applicants.  Register for the LFPP Webinar 

Regional Food System Partnerships (RFSP) Applicant Webinar

When: Wednesday, March 27, 2024, 01:00 PM – 03:00 PM Eastern Time
Topic: RFSP projects seek to explore new market opportunities for US food and agricultural products, and to encourage resilience and development of local or regional food systems. Register for the RFSP Webinar

Additional RFSP Office Hour Opportunities  Peer Review Panels

Every year, USDA seeks members of the public to serve on their grant peer review panels. Peer review panels help USDA review grant applications and recommend which projects should receive funding. Grant reviewers, typically people with academic, non-profit, and/or on-the-ground agriculture-related experience, help to ensure that the projects funded advance the goals of the program. 

If your organization is not planning to apply or if you are interested in being part of this process and bringing your sustainable agriculture knowledge to the reviewers’ table, please consider volunteering for a FMLFPP or RFSP peer review panel. Reviewers receive a small stipend for their work. Learn more about the AMS peer reviewer application and sign-up here

The post Expanded and Easier Access to LAMP Funding Now Available appeared first on National Sustainable Agriculture Coalition.

Thursday, March 14, 2024 - 1:30pm

Anaheim, Calif., March 14, 2024 - The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) today awarded approximately $40.5 million for 60 grant projects through the Organic Market Development Grant program. These projects will support the development of new and existing organic markets, support the infrastructure to improve processing capacity, explore emerging technologies to promote organic products, and purchase equipment to help meet the increasing demand for organic commodities.

Thursday, March 14, 2024 - 9:45am

WASHINGTON, March 14, 2024 – The U.S. Department of Agriculture (USDA) today released a plan that will boost biomass supply chain resiliency for domestic biobased product manufacturing, while also advancing environmental sustainability and market opportunities for small and mid-sized producers.

Thursday, March 14, 2024 - 9:29am

The National Women in Agriculture Association (NWIAA) headquartered in Oklahoma City, Okla. has operated for 16 years, grown to 60 chapters, and has big goals to help underserved communities succeed in agriculture.

Thursday, March 14, 2024 - 12:00am
An agricultural startup founded by Purdue University alumni is addressing international food insecurity in the Kingdom of Lesotho and rural southern Indiana, with a goal to expand domestically and internationally.
Thursday, March 14, 2024 - 12:00am
sting, the 2024 Spring Fest will offer an array of vibrant, interactive activities suitable for all ages Saturday, April 13.

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