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FOR IMMEDIATE RELEASE

Contact: Laura Zaks
National Sustainable Agriculture Coalition
press@sustainableagriculture.net
Tel. 347.563.6408

Washington, DC, December 15, 2025 – Representatives Alma Adams (D-NC-12), Zoe Lofgren (D-CA-18), Eleanor Holmes Norton (D-DC), Jim McGovern (D-MA-2), Nydia Velázquez (D-NY-7), Rashida Tlaib (D-MI-12), Cleo Fields (D-LA-4), Jill Tokuda (D-HI-2), André Carson (D-IN-7) and Senators Ed Markey (D-MA), Peter Welch (D-VT), Adam Schiff (D-CA), Alex Padilla (D-CA), and Richard Blumenthal (D-CT) introduced the Enabling Farmer, Foodworker, Environmental, and Climate Targets through Innovative, Values-aligned, and Equitable (EFFECTIVE) Food Procurement Act in the House. The bill offers an alternative approach to making food purchasing decisions, and a better way to spend public dollars on food.

“Every year, the US Department of Agriculture (USDA) spends billions on food purchases with a concentrated few of the largest food companies in the nation. The EFFECTIVE Food Procurement Act would instead reroute taxpayer dollars to foster strong, reliable market opportunities for countless farmers, ranchers, and processors. This promotes the viability of family-owned small and mid-sized farms and invests in the communities – from rural to urban – that they call home,” commented Hannah Quigley, Policy Specialist with NSAC.

The EFFECTIVE Food Procurement Act would require USDA to weigh the benefits of environmental sustainability, social and racial equity, worker well-being, and animal welfare when evaluating and awarding federal food contracts. It would also establish a pilot food purchasing program requiring that 20% of all USDA food purchases meet the new criteria. Finally, the bill provides technical and financial assistance to businesses to help them make necessary upgrades or obtain food safety related certifications required to become a USDA approved vendor. Taken together, these changes offer opportunities for USDA to be more responsive to the needs of school and community nutrition programs, while promoting the success of small businesses.

“The bill would allow USDA to further its mission to nourish communities, protect natural resources, and increase farm profitability by using their existing spending power. The proposed changes for USDA food procurement would provide additional market opportunities for small and mid-sized farms that simultaneously promote fairer competition and responsible land stewardship,” Quigley said.

Find more details about the EFFECTIVE Food Procurement Act in the bill text.

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About the National Sustainable Agriculture Coalition (NSAC)The National Sustainable Agriculture Coalition is a grassroots alliance that advocates for federal policy reform supporting the long-term social, economic, and environmental sustainability of agriculture, natural resources, and rural communities. Learn more: https://sustainableagriculture.net/

The post Release: Congressional Members Reintroduce Legislation that Creates Fairer Competition, Advances Environmental Health, and Protects Workers appeared first on National Sustainable Agriculture Coalition.

(Washington, D.C., December 12, 2025) – Today, the United States and Mexico reached an understanding to meet the current water obligations of American farmers and ranchers and for Mexico to repay the water deficit in Texas as part of the 1944 Water Treaty. This agreement extends to the current cycle and the previous cycle’s water deficit.

This post examines the devastating loss of experienced staff within US Department of Agriculture (USDA) Rural Development and the consequences for the agency’s ability to support farmers, rural businesses, and communities. As the National Sustainable Agriculture Coalition (NSAC) continues to track the staffing crisis across USDA, Rural Development stands out not only for the depth of its losses, but also for the ripple effects those losses create across the entire rural economy.

This post is the latest in our series documenting the widespread staffing crisis underway at USDA and the compounding impacts of the department’s proposed reorganization. Each part of this series highlights how reduced staffing and weakened capacity are undermining core USDA functions that farmers and rural communities depend on every day.

Rural Development (RD) plays a critical role in growing the vitality of rural America. Through a wide range of financial services, technical assistance, and community-focused initiatives, RD supports job creation, business investment, affordable housing, infrastructure improvements, and essential services. A number of priorities for NSAC and its members are housed within RD such as the Value Added Producer Grants, Rural Microentrepreneur Assistance Program, Rural Energy for America Program, the Meat and Poultry Processing Expansion Program, and many others. These programs drive economic opportunity for farmers and improve quality of life in rural communities—outcomes that require knowledgeable staff, consistent program delivery, and strong local partnerships. As RD loses seasoned staff at an alarming pace, farmers and rural communities are already beginning to feel the strain of slower service and reduced capacity.

The previous twenty years have seen a steady erosion of RD staffing numbers, leaving current staffing levels at less than half of what they were in 2005. In addition to steady staff attrition, Rural Development (RD) has been hit extremely hard by recent staff cuts, losing approximately 36% of their staff since January 2025. As rural American communities and farmers endure a period of economic hardship, RD is operating with fewer staff to support them. 

Figure 1: Rural Development staff

RD lost approximately 1,536 staff to the Deferred Resignation Program (DRP). The DRP was a program spearheaded by the Department of Government Efficiency (DOGE) to reduce the federal workforce by offering incentives to staff who voluntarily resigned in early 2025. RD had one of the largest losses of any USDA agency, behind only the Forest Service which lost more than 4,000 staff to the DRP and the Natural Resources Conservation Service which lost approximately 2,409. In addition to the losses from the DRP, an additional 188 RD staff separated from the agency between January and March 2025, according to data from OPM. Separations include retirements, early retirement, transferring to a different federal agency, quitting, or any other separation from the agency. 

The staff who separated from RD had an average of 13.5 years of service to the agency; however, this average masks a striking divide: turnover was concentrated at both ends of the experience spectrum. 32% of employees who separated had less than one year on the job while 31% who separated had more than twenty years of experience and institutional knowledge. In other words, RD lost both its most seasoned experts and the next generation of employees.

The impact of losing these bookends of the workforce cannot be overstated. Long-tenured staff hold deep program knowledge, trusted relationships with rural partners, and practical understanding of how to navigate complex federal processes—knowledge that cannot simply be replaced by hiring new staff. At the same time, the departure of early-career employees eliminates the pipeline of future leaders needed to maintain continuity and innovation. These staff losses will undermine the ability of the agency to serve its mission for years to come. 

RD staff, like most other USDA agencies, are predominantly located outside of the Washington, DC region, with less than 4% of RD staff located in Washington, DC. Rural Development is, by design, a field-based agency—its effectiveness depends on local staff who understand regional needs, maintain relationships with communities, and implement programs on the ground.

Staff losses have occurred nationwide, affecting every state and territory. Smaller states with already limited staff numbers were hit especially hard. Rhode Island lost 100% of their staff, essentially eliminating the agency’s presence in the state. Connecticut, Wyoming, Vermont, Alaska, and Idaho all saw losses exceeding 50 percent, leaving critical gaps in service delivery and severely constraining program access for rural communities. 

These local staff losses matter because RD’s work cannot be centralized or outsourced; it depends on staff who know local lenders, understand rural economies, and collaborate with community partners. This erosion of field staff undermines the agency’s ability to connect farmers and rural community partners with essential programs that strengthen local economies and expand market opportunities.

Unfortunately, this is not the first time in recent history that RD has been undervalued by its political leadership. In the last major USDA reorganization, during President Trump’s first term, then-Secretary Sonny Perdue demoted Rural Development, eliminating it as a mission area with a designated Under Secretary to advance its mission. This move was reversed in the 2018 Farm Bill, but Rural Development continues to be plagued by a lack of support and underinvestment, in addition to these persistent and acutely felt staff shortages.

The map below shows the percentage of RD staff lost in 2025 to both the DRP and other separations. Click on a state to see details and click “get the data” to download the data directly

Figure 2: Rural Development Staff Loss By State

Rural Development staff administer a wide range of programs that serve not only America’s farmers, but also their communities, including loans, business development, housing support, and rural infrastructure. The loss of these staff across the country undermines the agency’s ability to promote rural prosperity and for the USDA to fulfill its mission. As the former RD director for South Dakota told Agri-Pulse: “It is really sad. USDA Rural Development is the only area of government that was really focused on economic development for small rural communities. So, it can be devastating.”

In July 2025, Secretary of Agriculture Brooke Rollins released a reorganization plan for the USDA, drafted without any input from farmers or other stakeholders. While the plan does not explicitly outline changes to RD, Secretary Rollins has publicly signaled that the agency may be a target for program or staffing consolidation while President Trump wrongly asserted the duplicative nature of RD programs, limited macro-economic impact, and the costly nature of delivery in his Presidential Budget Request this year. RD investments are, in fact, highly effective programs tailored to the unique needs of rural communities. 

Research shows that counties that received RD investment in rural broadband had higher business survival rates and better employment outcomes than those that did not receive the investments. Research also consistently shows that RD supports farm viability by diversifying farm revenue with value-added products through programs such as the Value Added Producer Grants (VAPG). Analysis by the Economic Research Service finds that “VAPGs enable recipient businesses to reduce the risk of failing and to provide more jobs than the comparison group” and additional research finds that these funds help farm businesses develop their businesses more effectively than otherwise. Value added and local foods development like that supported by VAPGs are widely understood to be an economic multiplier for rural communities in which every $1 of federal investment is multiplied in its positive impact on rural economic growth. 

RD program support is already stretched thin, operating with 36% less of the staff than it had at the start of 2025, including the loss of many employees with decades of institutional knowledge. Any reorganization layered on top of this crisis threatens to deepen the damage and further erode the agency’s ability to deliver critical programs that serve rural communities that depend on it.

The post USDA Staffing Crisis: Rural Development Staff Cuts Leave Rural Communities Behind appeared first on National Sustainable Agriculture Coalition.

Editor’s Note: NSAC has been shaped for decades by creative, joyful, and smart leadership from hundreds of advocates and farmers. Today we mourn the recent loss of our longtime colleague Michael Sligh and are proud to celebrate his life and contributions to building a better world for farmers. This guest post was written by Kiki Hubbard, who is a researcher at the University of Wisconsin–Madison, where she studies the market dynamics shaping the seed industry. Kiki is the former Executive Director of the Organic Seed Alliance, an NSAC member. The team at RAFI-USA, another NSAC member and Michael’s longtime professional home, also published this remembrance. 

The first time I met Michael Sligh, I was working as an intern for the Center for Food Safety (CFS) in Washington, DC. It was 2002, and he walked past my desk where I was organizing a mailing for a new book that my boss had edited, called Fatal Harvest. I remember his steady gait and stoic face under a Kerry cap. He wore a trench coat. I felt a jolt of recognition as I thought to myself, That’s Michael Sligh. I was a bit starry-eyed after reading his chapter in the book sitting in front of me.

My time at CFS led me down the seed policy path, and if you’re doing that work through a lens of justice, fairness, and public benefit, you inevitably find yourself in room after room with Michael Sligh. In the years that followed, Michael became a close colleague and friend – ultimately the most impactful mentor of my career. He was a treasured and deeply dedicated collaborator, and he had a way of keeping me grounded and hopeful, even when the work felt downright discouraging. As a true connector and skilled organizer, he brought people together, including many of the colleagues I now consider dear friends.

Michael came from a family of farmers and ranchers in west Texas and left home in the 1970s to farm himself in Tennessee, Florida, and other places, ultimately landing in North Carolina. During the farm crisis of the 1980s, he became acutely aware of the obstacles family farmers face and began protesting at farm foreclosures and standing up for farmers in other ways. He told me and other colleagues that he left the farm to be an organizer, thinking he’d return to farming full-time once the problems were “fixed.” His legacy shows that his work at that time had only begun. It’s no wonder he would refer to policy work as “watching a tractor rust.”

The throughline of his career was ensuring that policies related to food and farming, antitrust and competition, and intellectual property rights worked for family farmers, farm workers, and the communities they feed, not extractive firms. And that commitment to fairness, and to farmers, permeates the many groundbreaking initiatives he helped to create. He was a founder of the Southern Sustainable Agriculture Working Group, National Organic Coalition, and Domestic Fair Trade Association; a founding partner of the Agricultural Justice Project and co-creator of the Food Justice Certified label. For nearly 30 years, Michael served as a program director for the Rural Advancement Foundation International – USA. During his tenure there, he served leadership roles in various coalitions, including the National Sustainable Agriculture Coalition. He helped to establish Southern SARE, and in every Farm Bill debate he served as a voice for farmers in the South and organic farmers, specifically. Michael was active in international circles as well, regularly participating in the International Federation of Organic Movements’ Organic World Congress and serving on the International Organic and Sustainable Accreditation Board. 

Michael was steady but not rigid. He was diplomatic but bold. His southern drawl, gentlemanly manners, and facilitation skills helped to put people at ease, including farmers visiting Capitol Hill for the first time and even congressional staff members themselves. He embraced a participatory approach to policy solutions, evidence that he practiced what he preached: A decentralized and diverse agricultural system required a diversity of decision-makers. Indeed, the root of just about every problem he tackled lay in concentrated power.

While Michael could push the envelope by offering big, seemingly unachievable ideas, he also took the long-view, understanding that incremental progress toward solving the biggest challenges of our time – climate change, market consolidation, biodiversity loss – was the pragmatic path. In so doing, Michael proved that incrementalism could achieve systemic change.

For example, the National Organic Program (NOP) continues to be the strongest food production standard available to consumers today, and Michael played no small part in making that so. We should all be thankful that he was the founding chair of the USDA’s National Organic Standards Board (NOSB) from 1992 to 1997, since the first order of business was creating the NOP and making significant decisions about what should and should not be allowed in certified organic production, such as whether transgenic organisms were compatible with organic farming, and who would benefit most if they were allowed. 

Michael remained a consistent presence and voice at NOSB meetings long after his tenure ended. His dedication to the success of organic farmers and the integrity of the label spanned 40 years. As the organic program matured, and regulations necessarily evolved, Michael advocated for the concept of continuous improvement as a touchstone of policy decisions. He would acknowledge that the concept may be difficult for regulators to understand, but that farmers live it every day.

Michael was the vision and heart behind the National Organic Action Plan, a 10-year blueprint for organic food and farming that was derived from grassroots input spanning farmers, farm workers, regional processors and retailers, and other community members. The charge was clear: create a policy platform for ensuring that the rapidly expanding organic market supports family farmers, protects human health, and benefits the environment. Embedded in this blueprint was Michael’s uncompromising commitment to the founding principles of organic agriculture. I can still hear him asking: “Does this pass the fairness test?” He was like a moral compass for the organic movement. 

Michael was vocal about the need for improving regulations on agricultural biotechnology so that farmers weren’t pitted against each other – those who used the technology versus those across the fence who didn’t. He was one of the few people who would provide testimony to the USDA’s Advisory Committee on Biotechnology and 21st Century Agriculture, which was charged with looking at coexistence challenges and policy needs between different production systems, such as biotech and organic. He also advocated regularly for more financial support of our public seed collections, be it in the Farm Bill or through the work of the USDA’s National Genetic Resources Advisory Council. And he always organized others to do the same.

As a co-founder of the Seeds & Breeds Coalition for 21st Century Agriculture, Michael was dogged in his commitment to our nation’s plant breeders. This initiative began in the early 2000s as public plant breeding programs continued to experience budget and staff cuts. Seeds & Breeds brought together – and still brings together – plant breeders, small seed companies, farmers and seed growers, and policy experts to identify ways to reinvigorate our public plant breeding infrastructure to help meet the regional seed needs of farmers. A major focus of the coalition’s work were the increasingly restrictive forms of intellectual property rights on seeds, especially utility patents, and the egregious contracts that accompany them, which strip a farmer’s right to save seed and a breeder’s right to innovate. This ultimately led to a 2016 summit on Intellectual Property Rights and Public Plant Breeding. This important event resulted in a set of best practices that universities still rely on to ensure new varieties remain publicly accessible while also generating revenue to sustain breeding programs. 

Michael was a broken record in congressional and USDA offices: the department’s competitive grant programs should prioritize breeders developing “farmer-ready” varieties, as he called them. Michael would explain the urgency by underscoring three things: First, public breeding programs were increasingly important in the face of market consolidation, where a handful of firms control much of the commercial seed supply, narrowing seed options and increasing prices for farmers. Second, changing climates required access to more regionally adapted and resilient varieties tailored to specific environmental conditions, production practices (e.g., organic), and pest and disease pressures. And third, data showed that most plant breeding grants were favoring molecular biology and genomics projects as opposed to field-based, conventional plant breeding. We can learn a lot from lab-based techniques, Michael would say, but we can’t adapt the crops that feed us in a lab. We need to breed them in the open environments of their intended use.

It took a decade of advocacy, but in 2014, the USDA’s Agriculture and Food Research Initiative created a separate program for Conventional Plant Breeding and Public Cultivar Development. In 2024, more than $2.7 million was put toward proposals in this program area, and thanks to Michael, Seeds & Breeds policy work remains a priority for influential coalitions, like the National Organic Coalition and National Sustainable Agriculture Coalition. 

In the current political climate, it’s easy to forget how much progress the organic and sustainable agriculture movement has made toward embedding fairness, health, ecology, and stewardship into our food and farming policies and practices. And while, as Michael said, “A good organizer doesn’t look for credit,” boundless credit is now due. We applaud you, Michael, for helping us inch that much closer to a more livable and just planet. And we thank you.

In addition to this legacy, Michael will live on in the form of his favorite refrains, which I find myself repeating on the regular. As an organizer, he’d ask: “Are they on our side of the river?” As a meeting facilitator closing out a meeting: “Shall we declare victory?” And as a friend: “We must find rest in our work.”

On November 7, 2025, Michael left this world peacefully after a short battle with cancer. I trust he can now rest, knowing that he helped to seed movements that are alive and growing – movements that remind us that concentrating our own power as advocates is our greatest strength. Because when we’re on the same side of the river, we have the ability to make waves.

The post Guest Post: Remembering Michael Sligh, a champion for farmers and food justice appeared first on National Sustainable Agriculture Coalition.